NIGHT OF THE PANTHER

The Panther wakes with a long table feast.

One night each year, we crack the barrels and pour the first taste of Panther Cream - our barrel aged imperial stout, released only when the nights turn cold enough to deserve it.

2026 IN COLLABORATION WITH TATTARANG SPRINGS.

Night of the Panther is more than a launch.
It’s firelight, smoke, dripping oak barrels, slow-cooked lamb over flame, and glasses of black stout shared deep into the night.

For 2026, we’re bringing a full Lamb Asador experience to the Brewhouse - a long table feast built around open fire cooking, heavy winter pours, dark beer worship, and a room built for warmth, noise, and indulgence.

Expect:

• The first official pour of both 2026 Barrel aged Panther Cream versions
• Open-fire lamb asador experience
• Chats from our head brewer and chef on the pairings
• Tattarang Springs Whisky tastings
• Roaring fires, good conversations, and winter atmosphere

Dark beer season starts here.

Welcome to Night of the Panther.